Recipe Inspiration

Ingredients...

1ltr whole milk

170g Essential Cuisine Crème Anglaise Mix

1kg dark chocolate

500ml double cream

Method...

1. Mix a small amount of milk with the Essential Cuisine Crème Anglaise Mix to form a thin paste

2. Bring the rest of the milk to the boil

3. Pour half the milk onto the base mix and whisk until all dissolved, pour back into the milk and return to the heat

4. Stirring constantly, bring back to a simmer for 2-3 minutes or until the mixture coats the back of the spoon

5. Pour this onto the chocolate and stir until the chocolate has dissolved, put aside to cool

6. Semi whip the cream until it forms soft peaks, gently fold this into the chocolate mixture and spoon or pipe into glasses or ramekins

7. Chill overnight until set

Chefs Tip

Add a little homemade honeycomb for little extra crunch!