Loading images
Christmas Pudding Ice Cream
Essential Cuisine

Recipe Inspiration

Christmas Pudding Ice Cream

Christmas Pudding Ice Cream
PREP TIME: 45 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories154kcal
Fat4.8g
Saturates2.1g
Sugar16g
Salt0.25g

Ingredients...

170g Essential Cuisine Crème Anglaise Mix

Pinch of grated nutmeg

1g cinnamon

1 ltr whole milk

1 tea bag

50g dried cranberries, chopped

75g dried mixed fruit

50g mixed peel

50g glace cherries, chopped

50g goji berries

25ml brandy

Method...

  1. Mix the Essential Cuisine Crème Anglaise Mix with the grated nutmeg, cinnamon and milk. Bring to the boil, whisking continiously. Simmer for 3 minutes, still whisking, strain and set aside to cool.

  2. Boil the water in a pan with the teabag. Pour over the dried fruit, leave for 5 minutes. Strain and add the brandy to the fruit.

  3. Churn the Essential Cuisine Crème Anglaise in an ice cream machine until thick and stable. Mix the fruit though and freeze until needed.

This recipe features...

Crème Anglaise

Crème Anglaise

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2020 Essential Cuisine. All rights reserved.