170g Essential Cuisine Crème Anglaise Mix
Pinch of grated nutmeg
1 ltr whole milk
1 tea bag
50g dried cranberries, chopped
75g dried mixed fruit
50g mixed peel
50g glace cherries, chopped
50g goji berries
- Mix the Essential Cuisine Crème Anglaise Mix with the grated nutmeg, cinnamon and milk. Bring to the boil, whisking continiously. Simmer for 3 minutes, still whisking, strain and set aside to cool.
- Boil the water in a pan with the teabag. Pour over the dried fruit, leave for 5 minutes. Strain and add the brandy to the fruit.
- Churn the Essential Cuisine Crème Anglaise in an ice cream machine until thick and stable. Mix the fruit though and freeze until needed.