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Lobster Sauce
Essential Cuisine

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Lobster Sauce

A rich and flavourful sauce base with hints of tomato and aromatic vegetables, herbs and spices. Use to make a rich and creamy lobster sauce, perfect for seafood dishes. Make it your own by adding freshly squeezed lemon and chopped dill.

You’ll be proud to put your name to this.

Size: 800g tub
Yield: 5 litres
Shelf-life: 15 months


when reconstituted

Lobster Stock (Water, Lobster (Crustacean) Extract), Fish Stock (Water, Fish Extract), Mussel Stock (Water, Mussel (Mollusc) Extract), Shrimp Stock (Water, Shrimp (Crustacean) Extract), Modified Tapioca Starch, Glucose Syrup, Maltodextrin, Salt, Tomato, Yeast Extracts, Sunflower Oil, Sugar,
Carrot, Herbs and Spices, Onion, Garlic, Natural Flavouring, Colour (Paprika Extract), Celeriac, Leek.

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml prepared saucePer 100g as sold
Energy273.9kJ / 65.2kcal1142kJ / 272kcal
(of which sugars)2.60g17.3g
(of which saturates)1.81g0.6g


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