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Jamaican Jerk Style Seasoning
A punchy fusion of herbs & spices with a kick of Scotch Bonnet Chilli.
Size: 280g tub x 4
Shelf-life: 9 months
Directions for use: Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
Ingredients:
Dried Glucose Syrup, Sugar, Allspice, Salt, Tomato Powder, Garlic Powder, Onion Powder, Yeast Extract, Ground Ginger,Modified Tapioca Starch, Black Pepper, Chilli Flakes, Thyme, Chilli Powder, Ground Cinnamon, Scotch Bonnet Powder (1%), Colour (Caramel), Ground Clove, Citric Acid, Ground Bay, Paprika Extract, Smoked Maltodextrin, Ground Nutmeg.
Versatile & Easy to Use
SHAKE
SEASON
RUB
MARINADE
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1477kJ/352kcal | |
| Fat | 2.2g | |
| of which saturates | 0.6g | |
| Carbohydrates | 76.7g | |
| of which sugars | 23.9g | |
| Fibre | 4.0g | |
| Protein | 4.3g | |
| Salt | 10.0g |
