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Peppercorn Sauce
Essential Cuisine

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Peppercorn Sauce

Our Peppercorn Sauce Base contains a blend of beef and veal stocks, cracked black pepper, and a splash of brandy. Make it your own by adding fresh cream and peppercorns.

Size: 800g tub
Yield: 5 Litres
Shelf-life: 15 months

Ingredients

when reconstituted

Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Vegetable Juices (Onion, Carrot, Tomato, Mushroom, Garlic)), Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Peppercorns (3.4%), Glucose Syrup, Brandy (1.2%), Maltodextrin, Colour (Caramel), Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier (Mono-and di-glycerides of fatty acids).

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml prepared saucePer 100g as sold
Energy353.7kJ / 85.1kcal1036kJ / 247kcal
Fat5.63g1.5g
(of which saturates)3.40g0.3g
Carbohydrate5.68g38.5g
(of which sugars)1.78g11.2g
FibreTraceTrace
Protein2.99g19.8g
Salt1.23g8.5g

Chef'sTips

Make it your own by adding green and pink peppercorns.
Also works very well in pie fillings and as a marinade for beef.

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