Curry Onion Sauce
Indian Inspired Seasonings
Stock Mix
No.1 Gravy
The Sauce Collection
Signature Range
Premium Frozen Range
Premier Jus
Asian Bases
Vegan Stock Mix
Street Food Chef
Classic Demi-Glace
Glaces
Classic Sauce Mix
Crème Anglaise
Premium Instant
Nutrisis
Our Products
Product search
Peppercorn Sauce
Our Peppercorn Sauce Base contains a blend of beef and veal stocks, cracked black pepper, and a splash of brandy. Make it your own by adding fresh cream and peppercorns.
Size: 800g tub
Yield: 5 litres
Shelf-life: 15 months
Ingredients
when reconstituted
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 378kJ / 90.1kcal | 1053kJ / 251kcal |
| Fat | 5.39g | 1.4g |
| (of which saturates) | 3.23g | 0g |
| Carbohydrates | 5.48g | 38.5g |
| (of which sugars) | 1.85g | 12.2g |
| Fibre | 0.01g | 0.1g |
| Protein | 3.16g | 21g |
| Salt | 1.20g | 8.6g |
