10g garlic, peeled
250ml dry cider
250g mature cheddar cheese, grated
2g freshly ground nutmeg
2g cayenne pepper
25ml dry sherry
Fresh crusty bread, cut into squares
We have used Cheddar cheese instead of the traditional Swiss cheese, combined with dry cider for a real West country taste. You can also use raw or cooked vegetables and new potatoes instead of bread, but fresh bread really does soak up all that lovely cheese sauce!