Recipe Inspiration

Ingredients...

700g dried elbow macaroni

125g Essential Cuisine Béchamel Sauce Mix

1litre water, cold

100ml double cream

800g mixed cheese – cheddar, mozzarella & parmesan

500g kimchi, chopped

100g butter

200g panko breadcrumbs

Method...

1. Preheat an oven to 90 degrees.

2. Cook the pasta as per packet instructions and refresh under cold water.

3. In a large saucepan over a medium heat, add the Essential Cuisine Béchamel Sauce Mix cold water. Bring to the boil slowly, stirring continuously until thickened. Remove from the heat, stir in the cheese and keep stirring until all the cheese has melted.

4. Add the kimchi and the cooked pasta, mix well. Place suitable dishes and keep warm in the oven.

5. In a large frying pan over a medium heat, add the butter, melt then add the breadcrumbs. Fry the breadcrumb crumbs until golden brown. Use to top the cheesy pasta.

6. Serve.