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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Croque Monsieur
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
150g sliced ham
150g Essential Cuisine Bechamel Sauce
800ml Cold Water
1tsb English Mustard
8g Essential Cuisine Cheese Stock Mix
150g Cheddar Cheese, Grated
6 Egg Yolks
2 Tsp Worcestershire Sauce
1.2kg sliced sourdough
Method...
1. Mix the Essential Cuisine Bechamel Sauce with the water, mustard and Worcestershire sauce. Bring to the boil, whisking constantly. Simmer for 2 minutes
2. Add most of the cheese and the beaten egg yolks
3. Toast or grill the sourdough. Spread a little of the cheese sauce on to the sourdough. Lay a slice of ham on half of the sourdough slices and top with the other half of the sourdough slices, cheese sauce side down
4. Top with more of the cheese sauce, sprinkle with the remaining cheese and grill until golden brown
