Recipe Inspiration

Ingredients...

1.2kg chicken boneless, large dice

75g hung yoghurt

20g fresh ginger, finely chopped

6g red chilli powder

50g garlic, finely chopped

25g tomato puree

70g Essential Cuisine South Indian Style Seasoning

5 tomatoes, quartered

2 onions, peeled and cut into 16

2 green peppers, deseeded and cut into 16

Method...

1. Preheat an oven to 200°c.
   
   
2. Place the chicken, yoghurt, ginger, chilli, garlic, tomato puree and Essential Cuisine South Indian Style Seasoning in a large bowl. Mix well, cover and place in a fridge overnight.
   
   
3. Take some skewers & thread on the chicken followed by onion, tomato, pepper and then repeat until there are 3 pieces of each on the skewers.
   
   
4. Cook in an oven for 20 minutes.
   
   
5. Serve with salad, bread and sauce of your choice.