Recipe Inspiration

Ingredients...

1.2 kg boneless chicken thigh,pounded flat

1 large onion, halved

2 thick wooden skewers

Marinade

600g Greek yoghurt

60ml lemon juice

180ml olive oil

10g salt

30g garlic, finely chopped

10g paprika

3g cayenne pepper

4g cinnamon

72g Essential Cuisine Spicy Persian Style Seasoning

Method...

1. Preheat an oven to 200°c.
   
   
2. In a large bowl, combine the marinade ingredients and stir well.
   
   
3. Add the flattened chicken, stirring to combine well. Cover a place in the fridge overnight to marinade.
   
   
4. On a large baking tray lined with parchment. Use the 2 halves of onion and place a skewer in each vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
   
   
5. Cook for 1 ½ hours, until internal temperature reaches 75°c. let cool for 10 minutes.
   
   
6. Carve off slices of chicken, place on bread and salad of choice.
   Serve.