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Vegetable Stock Mix
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Asian Aromatic Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Cheese and Onion Pasties
PREP TIME: 20 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories238Kcal
Fat16g
Saturates8.0g
Sugar1.6g
Salt0.83g
Ingredients...
500g potatoes, peeled and diced
250g onion, finely chopped
500g grated cheddar
30g parsley, chopped
10g Essential Cuisine Light Vegetable Stock Mix
20 puff pastry squares
3 eggs, whisked
Method...
1. Preheat the oven to 160°C.
2. In a large bowl mix the potato, onion, cheddar cheese, parsley and Essential Cuisine Light Vegetable Stock Mix.
3. Divide the mixture between 10 of the puff pastry squares, leaving at least 1 cm around of the edge free ready to be sealed.
4. Brush the edges with the egg and place the other puff pastry square on top, crimp the edges with a fork or your fingers.
5. Place on a tray, brush with egg wash again and bake for 45 minutes.
6. Once cooked they are ready to be served!
