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Cheese and Onion Pasties
Essential Cuisine

Recipe Inspiration

Cheese and Onion Pasties

Cheese and Onion Pasties
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories238Kcal
Fat16g
Saturates8.0g
Sugar1.6g
Salt0.83g

Ingredients...

500g potatoes, peeled and diced

250g onion, finely chopped

500g grated cheddar

30g parsley, chopped

10g Essential Cuisine Light Vegetable Stock Mix

20 puff pastry squares

3 eggs, whisked

Method...

1. Preheat the oven to 160°C.

2. In a large bowl mix the potato, onion, cheddar cheese, parsley and Essential Cuisine Light Vegetable Stock Mix.

3. Divide the mixture between 10 of the puff pastry squares, leaving at least 1 cm around of the edge free ready to be sealed.

4. Brush the edges with the egg and place the other puff pastry square on top, crimp the edges with a fork or your fingers.

5. Place on a tray, brush with egg wash again and bake for 45 minutes.

6. Once cooked they are ready to be served!

This recipe features...

Light Vegetable Stock Mix

Light Vegetable Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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