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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Charred Corn with Seasoned Butter
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy56kcal
Fat4.7g
Saturates2.8g
Sugar1.2g
Salt0.78g
Ingredients...
5 corn on the cobs
2 litres water
120g Essential Cuisine Aromatic Base
SEASONED BUTTER
150g softened butter
15g Street Food Chef Chermoula, BBQ, Satay, Dark Mexican or South Indian Style Seasoning
Chopped parsley, to garnish
Method...
1. Bring the water to the boil in a medium pot, add the Essential Cuisine Aromatic Base, whisk until dissolved. Add the corn and cook until al dente. Remove the corn and leave to cool, then slice each one into 6.
2. Heat a griddle pan and brush each piece of corn with a little oil. Add to the pan and allow the corn to char around the edges.
3. Mix your choice of Street Food Chef Seasoning with the butter and add the pan with the corn.
4. Serve in suitable dish.
