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Essential Cuisine

Recipe Inspiration

Chasseur Sauce

Chasseur Sauce
PREP TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

30g butter

200g shallot, finely chopped

200g button mushrooms, sliced

1 sprig fresh thyme

2 bay leaves

200ml dry white wine

250g tomato concasse

1ltr Essential Cuisine Premier Veal Jus (made as per instructions)

Good twist of freshly ground pepper

Sea salt, season to your taste

5g fresh tarragon, finely chopped

Method...

  1. Melt butter in a suitable pan and add the chopped shallots, mushrooms, thyme and bay leaves. Fry gently until tender, with not too much colour.

  2. Pour in the wine, reduce by half, stir in the tomato concasse and Essential Cuisine Premier Veal Jus.

  3. Bring to the boil and simmer for 5 minutes, adjust the consistency.

  4. Remove bay leaves and thyme.

  5. Finally season to your taste, stir in the chopped tarragon and your Chasseur Sauce is ready to serve with grilled and pan-fried poultry and meats.

This recipe features...

Premier Veal Jus

Premier Veal Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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