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Ham and Mushroom Filling
200g white onion, peeled and diced
20ml olive or rapeseed oil
500g button mushrooms
8g Essential Cuisine Mushroom Stock Powder
125g Essential Cuisine Classic Béchamel Mix
1ltr cold water
300g cooked gammon or ham, diced
5g mixed dried herbs
Cobbler
525g self raising flour, sieved
20g dried mixed herbs
300g margarine or butter, diced
10g Essential Cuisine Light Vegetable Stock Mix
10ml water
2 eggs, beaten