Recipe Inspiration

Ingredients...

2 medium red onions

4 garlic cloves

2 birds eye chillies

2 orange bell peppers

500g tinned chopped tomatoes

3 lemons zested and juiced

100ml red wine vinegar

1 teaspoon smoked paprika

16g Essential Cuisine Vegetable Stock Mix

2 bay leaves

Method...

1. Roughly chop the red onion, garlic and bell peppers and place in a blender

2. Add all ingredients except bay leaves to the blender and blitz until smooth

3. Place blended mix in a pan, add bay leaves and simmer for 25 minutes to cook out the spices, stirring occasionally to make sure bottom doesn’t catch

Chefs Tip

Drizzle over cooked chicken for classic peri- peri chicken dish!