Signature Beef Jus

Just like a kitchen-made jus, Signature Beef Jus contains naturally occurring gelatine and meatiness, but it is also deliberately basic so that you can add your own ingredients to create your own signature sauces.

ESC15852 – SR – pack mock up – BJ
No Declarable Allergens

Size : 1 litre carton (ready to use)

Yield : 8 litres

Shelf-life : 12 months

No Declarable Allergens

when reconstituted

Reduced Beef Stock (made from water, beef bones, red wine, onion, tomato puree, carrot, leek, garlic, lovage, salt, juniper berry, ground black pepper, thyme, rosemary, bay leaf).

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100g
as sold
Energy 277kJ / 66kcal
Fat 0.2g
(of which saturates) 0.1g
Carbohydrate 1.2g
(of which sugars) 1.2g
Fibre 1.0g
Protein 14.6g
Salt 0.8g

Top tips

  • Make up the Signature Beef Jus and pour into suitably sized ice cube trays in the freezer, to be used to boost your finished jus or sauces when you need them
  • Refrigerate, and cut off what you need for service, freeze the rest – no wastage
  • Opened cartons must be refrigerated for up to 3 days storage


  • Versatile and ready to use
  • Finest quality made with first class ingredients to achieve truly authentic tastes
  • Excellent holding qualities so no wastage or running out
  • Can be reheated, extended or finished to your own recipe
  • Gluten free

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