A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Vegetable Stock (Water, Onion, Garlic, Carrot, Tomato, Herbs and Spice), Flavourings, Yeast Extracts, Hoi Sin (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Sugar, Ginger Puree, Dried Glucose Syrup, Maltodextrin, Ground Spices (Ginger, Chilli, Coriander, Turmeric, Black Pepper), Rapeseed Oil.
For allergens see ingredients in bold.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||30kJ / 7kcal||737kJ / 175kcal|
|(of which saturates)||0.01g||0.2g|
|(of which sugars)||0.73g||18.3g|