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Aromatic Stock Base
A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Ingredients
when reconstituted
Vegetable Stock (Water, Onion, Garlic, Carrot, Tomato, Herbs and Spice), Flavourings, Yeast Extracts, Hoi Sin (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Sugar, Ginger Puree, Dried Glucose Syrup, Maltodextrin, Ground Spices (Ginger, Chilli, Coriander, Turmeric, Black Pepper), Rapeseed Oil.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 30kJ / 7kcal | 737kJ / 175kcal |
| Fat | 0.04g | 1.0g |
| (of which saturates) | 0.01g | 0.2g |
| Carbohydrate | 1.32g | 32.9g |
| (of which sugars) | 0.73g | 18.3g |
| Fibre | 0.02g | 0.5g |
| Protein | 0.35g | 8.7g |
| Salt | 0.58g | 14.4g |
Chef'sTips
Blend mince meat with our Aromatic Stock Base to create flavoursome Prawn and Pork Beignets.
Fry fresh vegetables in the Aromatic Stock Base to create irresistible stir fry – a tasty vegetarian dish.
Add meat or seafood as an extra to a stirfry.
Whilst building your Ramen, keep your choice of noodles simmering in a blend of 50% Master Stock base and 50% Aromatic Stock base. Mix together Dark Soy Sauce, Thai Chilli Sauce, Aromatic Stock and Master Stock. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
