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Vegetable Stock
Vegetable is one of the most popular stock mixes in our range -a versatile stock that has a beautifully rounded, golden vegetable taste, but retains a savouriness that is vital for creating wonderful soups and dishes.
Size: 96g tub
Yield: 5-8 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Buy now from:
Infusions4Chefs - Click here
Souschef - Click here
HB Ingredients - Click here
Ingredients
when reconstituted
Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 15.7kJ / 3.7kcal | 979kJ 234kcal |
| Fat | 0.03g | 1.6g |
| (of which saturates) | 0.00g | 0.2g |
| Carbohydrates | 0.76g | 47.3g |
| (of which sugars) | 0.53g | 33.0g |
| Fibre | 0.03g | 1.6g |
| Protein | 0.12g | 7.5g |
| Salt | 0.56g | 35.0g |
Chef'sTips
Sprinkle over roasted vegetables before cooking in the oven.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Vegetable Stock Mix per litre of water.
