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Pork Glace
A delicious pork reduction, rounded and juicy.
Size: 600g jar
Shelf-life: 15 months
Ingredients
when reconstituted
Pork Stock (Water, Pork Stock, Pork Fat, , Onion, Herb Extract), Yeast Extract, Salt, Glucose Syrup, Sugar, Flavourings (contains Soya), Modified Waxy Maize Starch.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 20.5kJ / 4.9kcal | 821kJ / 196kcal |
| Fat | 0.16g | 6.2g |
| (of which saturates) | 0.06g | 2.5g |
| Carbohydrate | 0.44g | 17.6g |
| (of which sugars) | 0.33g | 13.1g |
| Fibre | 0.01g | 0.5g |
| Protein | 0.44g | 17.5g |
| Salt | 0.41g | 16.5g |
Chef'sTips
Cook belly pork, cut into strips, brush with the Pork Glace, wrap in pancetta and fry. Chop, and serve as a great amuse-bouche.
Spoon into sauces.
Mix with olive oil.
Drizzle onto dishes.
Stock 25g / litre
