Game Glace

A game flavoured, robust and intense glace. Perfect for finishing your jus and sauces.

Size : 600g jar

Shelf-life : 15 months

No Declarable Allergens

when reconstituted

Venison Stock (Water, Venison Extract), Beef Stock (Water, Beef Stock), Dextrose, Yeast Extracts, Flavouring, Salt, Sugar, Red Wine Extract.

*Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional information

Typical Values Per 100ml
Per 100g
as sold
Energy 20.5 kJ/4.9 kcal 824 kJ/197 kcal
Fat 0.03g 1.0g
(of which saturates) 0.01g 0.5g
Carbohydrate 0.58g 23.0g
(of which sugars) 0.53g 21.0g
Fibre 0.03g 1.0g
Protein 0.60g 24.0g
Salt 0.33g 13.0g


You can do the following with this product:

  • Drizzle
  • Marinade
  • Mix
  • Poach
  • Rub
  • Season

Top tips

  • Stir into jugged hare or venison casserole to enrich and bring out the flavours
  • Whisk into a reduced balsamic vinegar and olive oil dressing to finish a warm pigeon breast salad
  • Add a fruit flavour to it such as plums to bring out the depth of taste.
  • Why not use it as a warm drizzle, mixed with olive oil and blackberry puree and balsamic to create an interesting dressing.
  • Rub into rabbit loins before pan frying for a warm rabbit salad
  • Mix into a cooked game terrine mix before moulding to set in the fridge


  • Versatile, high quality reductions courtesy of The Stock People.
  • Made by chefs with the taste and versatility to make your dishes extraordinary.
  • Gluten free.
  • Use with confidence as you would any reduced stock or glace.

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