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Essential Cuisine

Our Products

We support chefs by consistently creating great tasting, easy to use products with passion, that recognise the demands of working kitchens.

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Stock Mix
The cornerstones of a good kitchen, 9 delicious flavours.
Premier Jus
The quality of a traditional 5 star jus in minutes.
No1 Gravy
Gravy as it should be, proven by independent blind taste tests.
Signature Range
Tradition meets innovation, sustainably crafted using the highest quality ingredients.
Vegan Stock Mix
Our Vegan Stock Mixes are made with the finest ingredients and will produce the perfect stock every time.
The Sauce Collection
British-made collection of concentrated sauce bases.
Classic Sauce Mix
Rich and smooth that tastes and performs just like a kitchen made sauce.
Glaces
Versatile, high quality reductions making the ordinary, extraordinary.
Street Food Chef Seasonings
Our allergen free, vegan friendly street food inspired seasoning range.
Street Food Chef Sauces
Delivering bold flavours in seconds, allowing you to create globally influenced street food with ease.
Asian Bases
This exciting range captures the essence of Asian cuisine in a simple, easy-to-use format.
Indian Inspired Seasonings
Immerse yourself in global culture and cuisine with our Indian Inspired Seasonings.
Curry Onion Sauce
Made with naturally sweet, Spanish onions and the perfect blend of spices.
Premium Instant
Simple to use, just add boiling water. Perfect for the busy chef!
Crème Anglaise
Helping you to create a range of quality desserts you’ll be proud of.
Classic Demi-Glace
Traditional style mix perfect for banqueting and high volume usage.
Premium Frozen Range
Prepared using the finest ingredients, simply heat, snip and pour.
Nutrisis
Designed to adapt the texture of meals for nutritional requirements.
Allergen
Food allergen & intolerance information for all our products.
Essential Cuisine might be considered a new kid on the block, but this was a completely blind taste test. Coming first in five out of six categories, we now have this company's products listed as the preferred gravies and bouillons across the managed estate.
Paul Drye, Catering Development Manager, St Austell Brewery
The Asian range for me delivers authentic flavours, giving an edge to any dish. They're versatile and convenient which makes it my one stop I go to.
Simon Quantock, Head Chef, Stowe School
Thank you for your help in developing a 'house jus' recipe with us. Your Premier Veal really is an excellent jus base.
Lee Cash, Founder, Peach Pub Co
(6 outlet gastro pub chain)
A rep came to visit me from Essential Cuisine about 12 years ago and asked me to try their Chicken Stock and I was just blown away by it. They now have less and less allergens in them, they're diverse products, they capture every market.
Peter Walters, Executive Chef, Keele University
We also use the glace range and particularly like the lobster glace, which is excellent and can give extra depth to our own shell oil dressing. Arlyn Blake came in once, in fact, and said our lobster dish was fantastic.
Paul Wedgwood, Chef Proprietor, Wedgwood The Restaurant

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