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Our Brunch and Breakfast Favourites!
A slurp of coffee, half a slice of toast, perhaps a banana shoved in a coat pocket for later… then, out the door!
That’s what a weekend breakfast was like for many busy people until about 18 months ago. More often than not, a leisurely brekkie was lost to the chaos of everyday life. That all changed with the onset of the pandemic. As the nation spent months cooped up at home, Brits suddenly had more time to spend on their morning meal.
In an in-depth report from The Grocer, Brits ate an extra half a billion breakfasts – a rise of 2.9%. For foods that had been consigned to weekend brunches, - like eggs, pastries and fresh meats – covid-19 restrictions led to new consumption opportunities. With this in mind, we have compiled our favourite recipes for you to take advantage of the breakfast and brunch evolution.
Ham and Mushroom Cobbler - view the full recipe here
Cocotte Eggs with Kale and Corned Beef - view the full recipe here
Quinoa and Broccoli Patties - view the full recipe here
Tortilla De Patata - view the full recipe here
Dark Mexican Cornbread with Custard Avocado and Tomato Salsa - view the full recipe here
Sour Dough Croute, Scrambled Egg and Smoked Salmon, Lobster Hollandaise - view the full recipe here
Croque Monsieur Waffles - view the full recipe here
Turmeric Smoothie Bowl - view the full recipe here
Beer and Bacon Pancakes - view the full recipe here
Pulled Pork and Cheddar Hotcakes - view the full recipe here
Breakfast Muffin Frittata - view the full recipe here
Mushrooms on Toast - view the full recipe here
Eggs Benedict - view the full recipe here
For more mouth-watering recipe inspiration click here.
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Source:
Breakfast goes big: category report 2021 | Category Report | The Grocer
