Did you know a staggering 1.3 million kebabs are sold in the UK every single day!* Gone are the days where kebabs are only consumed as a naughty treat, with chefs across the country breathing new life into this Middle Eastern dish using lean meats, seasonal vegetables and global seasonings.
It aims to increase awareness and understanding of the provenance and heritage of peas, giving British consumers a reason to celebrate the little green nutritional wonders during harvesting time. Great British Pea Week was launched by the Yes Peas! campaign to recognise the industry-wide effort made by experts across the pea vining sector, which produces 2 billion portions of peas for the UK market and beyond each year.
With many office workers in the UK returning to their desks, many face the dilemma of what to do about lunch. Last nights leftovers or lasagne? Sandwich or pasta salad? To eat outdoors or dine ‘al desko’? As peoples work schedules become busier than ever, many of us are choosing to work through lunch or eat in front of our computers. In fact, according to research by the Independent, more than one third of British workers don’t leave their desk during their lunch hour, mainly due to reasons involving productivity!
At Essential Cuisine we are famous for our stocks, sauces and gravies, providing the perfect ingredient or accompaniment for autumn and winter menus. However, many products in our wider range are perfect for summer dishes, providing a fantastic platform for a whole host of innovative and healthy recipes. From our most popular Premier Jus products to our latest range of Street Food Inspired Seasonings, you will find an offering just as relevant for the spring and summer.
