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Cocotte Eggs with Kale and Corned Beef
Essential Cuisine

Recipe Inspiration

Cocotte Eggs with Kale and Corned Beef

Cocotte Eggs with Kale and Corned Beef
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy180kcal
Fat9.4g
Saturates3.2g
Sugar1.4g
Salt0.7g

Ingredients...

10 eggs

25ml olive oil or rapeseed

250g kale

200g corned beef, diced

5g dried mixed herbs

10g Essential Cuisine Dark Mexican Style Seasoning

50g crème fraiche

10 slices ciabatta bread, toasted

Method...

  1. In each ramekin brush a little oil around the sides and bottom.

  2. Divide the kale and corned beef between each ramekin
    mix the dried herbs and Essential Cuisine Dark Mexican Style Seasoning and sprinkle over the top.

  3. Crack an egg into each one and top with a small spoon of crème fraiche.

  4. Place into a deep baking tray and fill with hot water to half cover the ramekins.

  5. Bake at 170 degrees for 10-12 minutes or the eggs start to set.

  6. Serve with the toasted ciabatta.

This recipe features...

Dark Mexican Style Seasoning

Dark Mexican Style Seasoning

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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