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10 eggs
250ml milk
150g grated cheddar
5 slices cooked ham finely chopped
½ red onion finely chopped and cooked
Salt and pepper
1. Whisk together the eggs, milk, cheese and ham. Season well.
2. Pour into 10 muffin moulds and bake for 35 - 40 minutes on 180°C until set and golden brown.