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Festive Spiced Lamb Tagine
Essential Cuisine

Recipe Inspiration

Festive Spiced Lamb Tagine

Festive Spiced Lamb Tagine
PREP TIME: 20 mins
COOKING TIME: 2 hrs
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories95kcal
Fat2.7
Saturates1.0
Sugar1.7
Fat0.24

Ingredients...

25ml olive oil

1.5kg neck fillet of lamb, cut into 3cm dice

500g white onion, chopped

4 garlic cloves, crushed

2 tsp ground cumin

2 tsp ground turmeric

1 tsp ground ginger

8 cloves, crushed

1/2 red chilli, finely chopped

50g Essential Cuisine Lamb Stock Mix

500g chopped tinned tomatoes

750ml water

2 cinnamon sticks

2 bay leaves

6 strips of lemon peel

500g dried apricot, halved

125ml clear honey

3 tbsp coriander, finely chopped

Twist of pepper

Sea Salt

Method...

  1. Pre-heat your oven to 160°c.  Heat the olive oil in a suitable frying pan. Season the diced lamb to your taste and cook until browned on all sides, place in an oven-proof casserole dish.

  2. In the same pan, gently fry the onions and garlic until tender.

  3. Stir in the ground cumin, turmeric, ginger, cloves and chopped chilli, cook for 2 minutes, stirring occasionally.

  4. Add the Essential Cuisine Lamb Stock mix, chopped tomatoes, water, cinnamon, bay leaves and lemon peel.

  5. Bring to the boil then pour over the lamb in the casserole dish, cover with a lid and cook in the oven for 1 hour. 

  6. Remove from the oven and stir in the dried apricots and honey, return to the oven and continue cooking for 30 minutes or until the lamb is tender.

  7. Remove the cinnamon, bay leaves and lemon peel, adjust the consistency of the tagine with a little water if necessary and season to taste.

  8. Serve with your choice of garnish (see chefs tip) finish with the chopped coriander.

This recipe features...

Lamb Stock Mix

Lamb Stock Mix

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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