Hotels, pubs & restaurants
30 ml vegetable oil
2 sweet peppers, deseeded and chopped
1 red chilli
1 onion, peeled and chopped
10g Essential Cuisine American BBQ Style Seasoning
60ml cider vinegar
1 shot tequilla
¼ bunch coriander
1 tsp honey
1 tsp salt
Cracked black pepper to taste
1. Heat the oil in a pan. Fry the peppers, with the onion, garlic and the Essential Cuisine American BBQ Style Seasoning for 5-6 minutes until soft.
2. Leave to cool slightly, then blend with rest of the ingredients except the feta. Correct the seasoning. Refrigerate and serve cold.
3. When serving, sprinkle with the feta cheese.