Recipe Inspiration

Ingredients...

4 Breakfast muffins

Soft butter for spreading

8 sliced of smoked bacon

Freshly ground pepper

8 Free range hens eggs

100ml Essential Cuisine Hollandaise Sauce

1 tbsp Finely chopped chives

12 Whole chives for garnish

Method...

1. Cut the muffins in half and toast the 8 halves, spread with the soft butter.
   
   
2. Fry the smoked bacon until a little crispy.
   
   
3. Poach the eggs until the yolk is still runny, in salted water with a little vinegar added.
   
   
4. Drain and dry the eggs, place on top of the salmon.
   
   
5. Heat the Essential Cuisine Hollandaise Sauce to 55-60˚c, stir in the chopped chives and spoon over the eggs.
   
   
6. Garnish with whole chives, serve 2 per portion.
   
   
7. Your Essential Cuisine Eggs Benedict are ready to serve on warm plates.