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Eggs Benedict
Essential Cuisine

Recipe Inspiration

Eggs Benedict

Eggs Benedict
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

  • 4 Breakfast muffins

  • Soft butter for spreading

  • 8 sliced of smoked bacon

  • Freshly ground pepper

  • 8 Free range hens eggs

  • 100ml Essential Cuisine Hollandaise Sauce

  • 1 tbsp Finely chopped chives

  • 12 Whole chives for garnish

Method...

  1. Cut the muffins in half and toast the 8 halves, spread with the soft butter.

  2. Fry the smoked bacon until a little crispy.

  3. Poach the eggs until the yolk is still runny, in salted water with a little vinegar added.

  4. Drain and dry the eggs, place on top of the salmon.

  5. Heat the Essential Cuisine Hollandaise Sauce to 55-60˚c, stir in the chopped chives and spoon over the eggs.

  6. Garnish with whole chives, serve 2 per portion.

  7. Your Essential Cuisine Eggs Benedict are ready to serve on warm plates.

This recipe features...

Signature Hollandaise Sauce

Signature Hollandaise Sauce

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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