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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Asparagus, Poached Egg and Hollandaise
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy75kcal
Fat5.5g
Saturates2.7g
Sugar1.4g
Salt0.16g
Ingredients...
12 asparagus stems
Salt for seasoning
4 large eggs
120ml Essential Cuisine Signature Hollandaise Sauce
Method...
1. Prepare and trim the asparagus using a turning knife. Blanch in a pan of boiling water seasoned with salt for around 3 minutes or until soft. When cooked place straight into ice water
2. Poach the eggs, when cooked put straight into ice cold water, when cooled trim with scissors. Place back in boiling water to reheat
3. Heat the Essential Cuisine Signature Hollandaise Sauce according to on pack instructions, pour over the asparagus and poached egg - this is now ready to serve
Chefs Tip
Made with the finest ingredients, our Essential Cuisine Signature Hollandaise Sauce provides you with the perfect back up during a busy service!
