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Essential Cuisine

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Asparagus, Poached Egg and Hollandaise

Asparagus, Poached Egg and Hollandaise
PREP TIME: 5 mins
COOKING TIME: 5 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

12 asparagus stems

Salt for seasoning

4 large eggs

120ml Essential Cuisine Signature Hollandaise Sauce

Method...

1. Prepare and trim the asparagus using a turning knife. Blanch in a pan of boiling water seasoned with salt for around 3 minutes or until soft. When cooked place straight into ice water

2. Poach the eggs, when cooked put straight into ice cold water, when cooled trim with scissors. Place back in boiling water to reheat

3. Heat the Essential Cuisine Signature Hollandaise Sauce according to on pack instructions, pour over the asparagus and poached egg - this is now ready to serve

 

Chefs Tip

Made with the finest ingredients, our Essential Cuisine Signature Hollandaise Sauce provides you with the perfect back up during a busy service!

This recipe features...

Signature Hollandaise Sauce

Signature Hollandaise Sauce

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