From schools to universities, this sector means catering for a multi-cultural range of consumers with a wide range of dietary requirements, who are keen to immerse themselves in international cuisine and adventurous ways of eating.
We understand the importance of offering nutritionally balanced options to this customer base, with meals also being suited to those following vegan and vegetarian diets whilst also being mindful of declarable allergens and convenience.
Our development chefs are constantly working to bring new ﬂavours and inspirational recipe ideas to you - all full of colour, texture and of course ﬂavour with the help of the finest stock and sauce bases on the market.
Download our sector guides below for more information about food trends, industry challenges and how to counter them through our recommended range of products and inspirational recipe ideas.
With everything that has happened over the last few months, my role in the company has changed massively. Before lockdown, nearly every day I was traveling the country doing demos on how to use our products or showing current customers our new innovative ideas. I always worked with a colleague, and no two days were the same. Nights in hotels and dinners out, it was great to be busy, feel part of a team and see new places and meet new chefs.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.VIEW ALL RECIPE BOOKS >