From schools to universities, this sector means catering for a multi-cultural range of consumers with a wide range of dietary requirements, who are keen to immerse themselves in international cuisine and adventurous ways of eating.
We understand the importance of offering nutritionally balanced options to this customer base, with meals also being suited to those following vegan and vegetarian diets whilst also being mindful of declarable allergens and convenience.
Our development chefs are constantly working to bring new ﬂavours and inspirational recipe ideas to you - all full of colour, texture and of course ﬂavour with the help of the finest stock and sauce bases on the market.
Download our sector guides below for more information about food trends, industry challenges and how to counter them through our recommended range of products and inspirational recipe ideas.
Essential Cuisine are giving fellow chefs the opportunity to get their hands on several innovation boxes throughout 2021. With it still remaining unknown as to when the hospitality industry will resume as normal, the foodservice brand saw this as the perfect opportunity to help keep the creative minds of chefs busy by...
Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry. We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.VIEW ALL RECIPE BOOKS >