It’s often said that curry is the new national dish of Britain and it’s certainly easy to see why! Since the 1970’s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair shows no signs of slowing and that’s what we’re celebrating with National Curry Week (3rd-10th October)!
Essential Cuisine are always striving to be ahead of the curve when it comes to trends, insights and innovation. We have a team dedicated to researching upcoming trends and how we can help you bring these innovative ideas to life through product and recipe applications.
The Latin American region is home to a wide variety of culinary delights, each using a distinctive combination of spices and fresh ingredients. Every Latin American country has its own unique dishes and specialties to sample, as well as its own popular regional condiments.
Partnered with Love British Food, we encourage chefs to use as many in-season, locally sourced ingredients as possible! Scroll down to find out what is in season this March!
