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Essential Cuisine

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Chef’s moving forward featuring Langton Mavuka

Chef’s moving forward featuring Langton Mavuka
24th September 2020

We were pleased to chat to Executive Chef, Langton Mavuka from South Coast Nursing Homes about some of the impacts Coronavirus has had on the kitchen operation, adjustments that have been made and what the future looks like in the care sector.

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Bringing the world to your working kitchen, Korea!

Bringing the world to your working kitchen, Korea!
7th September 2020

The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...

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What's In Season - September!

What's In Season - September!
3rd September 2020

Essential Cuisine are proud to be partnering with Love British Food for the second year running, to celebrate British Food and Drink Fortnight (19th September - 4th October) - an initiative that is so close to our hearts as a British manufacturer of high quality stocks and sauces. Love British Food work to encourage retailers and caterers to responsibly source food for our schools, hospitals and food outlets, with the aim to make British food their preferred supplier of choice.

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Bringing the world to your working kitchen, Japan

Bringing the world to your working kitchen, Japan
21st August 2020

The number of Japanese restaurants in the UK surged by 67% between 2010 and 2015, according to statistics portal Statista. This trend is fuelled by the increase in visitors to Japan, creating demand for Japanese food in the UK. 68,400 British tourists visited Japan in October 2019, with 72.1% of them saying the food was one of the motivations to visit says Statista.

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