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Essential Cuisine

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Changes in customer behaviour when dining out

Changes in customer behaviour when dining out
16th April 2021

According to research carried out by guest experience management company HGEM, consumers are more willing to accept additional booking terms, such as minimum spend, time limits on table reservations and deposits compared to pre-pandemic times.

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The Day of the Mushroom!

The Day of the Mushroom!
16th April 2021

Today is the ‘day of the mushroom’, let’s celebrate! It is a day to celebrate and appreciate the culinary value of them. Mushrooms first entered the culinary scene in the 19th century when French chefs first began using them. Since then, the popularity of mushrooms has bloomed around the world, with 14,000 varieties discovered!

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Italian Food - a much loved cuisine!

Italian Food - a much loved cuisine!
13th April 2021

We are here to continue delivering valuable insight and recipe inspiration to inspire your working kitchen. Our Marketing Team and Development Chefs work hand in hand to collate mouth-watering recipes every week. This week we are focusing on Italian cuisine, a much-loved favourite across the UK and a trend that has rarely seen a decline in popularity. In 2019 it was officially declared the most popular cuisine in the world (Independent, 2019).

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Tacos For Everyone - Our Top 10 Taco Recipes!

Tacos For Everyone - Our Top 10 Taco Recipes!
6th April 2021

Whether you are looking to expand your current street food offerings or introduce global influences to your menu, tacos are a great option this spring / summer! The filling combinations are endless, let us inspire your creativity with our top 10 taco recipes… all developed in-house by our talented development chefs.

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