With what is often referred to as the ‘longest month of the year’ officially over, let’s make way for February and the in-season ingredients that comes alongside it. From apples to cabbage, our development chefs have gathered their favourite recipes to utilise locally grown, in-season produce.
Chinese new year is here and we’re excited to celebrate the year of the tiger, symbolising wisdom and strength. With Asian cuisine remaining one of the fastest growing cuisines in the UK, our team of talented chefs continue to share their favourite recipes to inspire your creations.
As shared by The Food People, being aware of calories and nutritional information is set to be at the forefront of consumers’ minds throughout 2022 / 2023. Science-backed, healthier alternatives to consumer favourites will be in favour during 2022 / 2023 as consumers frown upon processed, high calorie foods. Calorie counting is rocketing in popularity as well as the Keto diet, encouraging people to be more aware of what they are consuming.
Did you know the largest pie ever made weighed in at 10,540kg, made my catering students from Stratford-upon-Avon College in 1998? Our development chefs have gathered their top 10 pie recipes, although not quite as colossal in size, we guarantee mouth-watering flavour!
