Today is the ‘day of the mushroom’, let’s celebrate! It is a day to celebrate and appreciate the culinary value of them. Mushrooms first entered the culinary scene in the 19th century when French chefs first began using them. Since then, the popularity of mushrooms has bloomed around the world, with 14,000 varieties discovered!
Have no fear, there is no navy gravy here! Although we won’t be launching a new line of blue gravy this April Fools, we have a range you’d be proud to put your name to! The Essential Cuisine No.1 Gravy range is 100% gluten free, and is available in three variants: Beef, Chicken and Savoury.
At Essential Cuisine, we are all about celebrating chefs. We’ve always thought that there’s something special about chefs - their passion, their creativity, their resilience and natural ability to adapt to every circumstance imaginable. During the course of the pandemic, we have shared some incredible stories from chefs across the industry and today, we’d like to give Tracy Buggins a special mention.
With hospitality preparing for re-opening during the warmer months, we are here to share time-saving, versatile products to help your working kitchen get back up and running. We are proud of our 100% gluten free range and the peace of mind we can deliver to chefs across the country, with some products being free from declarable allergens*. Originally launched in 2004, the Essential Cuisine Glace Range delivers exceptional flavour with every spoonful.
