We’ve put more into our improved signature range, so you can get more out. To demonstrate the versatility of our improved range we have gathered our favourite applications utilising the freshest, seasonal ingredients. From Braised Lamb Shank to an Oriental Chicken Ramen, we are sure these ingredients will impress.
Time seems to move a little faster in the kitchen. When it comes to making quality stocks and sauce bases, this can be an extra pressure for many time-challenged chefs.Essential Cuisine’s improved, ready-to-use Signature range combines the highest quality ingredients they have been serving up for the last decade. Made using superior methods, including lengthening the cooking processes to create extraordinary depths of flavour; basically, putting in the extra time so you don’t have to.
July is National Ice Cream Month as well as the height of British Summer. With the hot weather, there has never been a better time to add some delicious, kitchen-made ice creams to your menu. Reported by The Grocer, the pandemic boosted dessert sales with the ice cream market rocketing to a mammoth £1.3 million, with shoppers spending 16p more on average on ice cream compared to the previous year. Opting for more expensive brands in the supermarkets, it is reported that a third of consumers are treating themselves now more than ever!
As many chefs know, hollandaise sauce can be a time consuming and costly ingredient to make from scratch. With the price of butter fluctuating in recent years, with 2017 seeing one of the highest price hikes to date of 40%*, the Essential Cuisine ready-to-use Hollandaise Sauce delivers that much needed helping hand.
