Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in an aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.
Christmas may be different this year for everyone, but with visitors having limited access into care homes it is more important than ever to deliver some comfort to residents over the festive period. The development chefs at Essential Cuisine have worked hard to develop many traditional festive recipes, including dishes suitable for swallowing disorders such as dysphagia.
Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the sixth consecutive year.
With vegan and plant based recipes now increasingly appearing on menus, Essential Cuisine are launching a range of vegan stock mixes, made with the finest ingredients to enhance the flavour of vegan dishes.
