For years, tofu has hovered on the edges of foodservice menus - often well-intentioned, but rarely exciting. Too often it’s been treated as a compromise; a substitute for meat rather than a hero ingredient capable of delivering real depth, texture and flavour. Yet for centuries, tofu has been a cornerstone of East Asian cuisine, valued for its versatility, protein content and ability to carry bold, savoury flavours.
Essential Cuisine is excited to unveil the latest addition to its popular Street Food Chef Seasoning range, Fragrant Thai Style Seasoning . Developed to capture the bold and aromatic essence of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency.
Essential Cuisine is delighted to announce an important ingredient change to its Light Vegetable Stock Mix. This versatile kitchen essential is now completely tomato-free, addressing a growing demand for inclusive menu options.
In today's busy professional kitchens, ensuring the safety and satisfaction of your customers is more challenging than ever. Managing diverse dietary requirements can feel overwhelming, but what if there was an ingredient that made your life easier? Introducing Essential Cuisine’s Vegan Beef Flavoured Stock Mix, now containing no declarable allergens^!
