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Essential Cuisine

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Street Food Chef Seasonings trialed by Ben Bartlett in first H2O Road Test

Street Food Chef Seasonings trialed by Ben Bartlett in first H2O Road Test
18th August 2021

At H2O Publishing’s first ever Road Test, barbecue pro, Ben Bartlett trialled Essential Cuisine’s Street Food Chef Seasonings. Spoiler alert, he was not disappointed…We know it’s not easy for pub chefs to always find the time to try out new products in their kitchens – hectic hours, menu favourites and seasonal fluctuations can dictate what ingredients are frequently used and when, so who has the time to trial the host of other options out there?

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Our Signature Dishes

Our Signature Dishes
26th July 2021

We’ve put more into our improved signature range, so you can get more out. To demonstrate the versatility of our improved range we have gathered our favourite applications utilising the freshest, seasonal ingredients. From Braised Lamb Shank to an Oriental Chicken Ramen, we are sure these ingredients will impress.

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Essential Cuisine launch improved Signature range

Essential Cuisine launch improved Signature range
26th July 2021

Time seems to move a little faster in the kitchen. When it comes to making quality stocks and sauce bases, this can be an extra pressure for many time-challenged chefs.Essential Cuisine’s improved, ready-to-use Signature range combines the highest quality ingredients they have been serving up for the last decade. Made using superior methods, including lengthening the cooking processes to create extraordinary depths of flavour; basically, putting in the extra time so you don’t have to.

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National Ice Cream Month Inspiration

National Ice Cream Month Inspiration
23rd July 2021

July is National Ice Cream Month as well as the height of British Summer. With the hot weather, there has never been a better time to add some delicious, kitchen-made ice creams to your menu. Reported by The Grocer, the pandemic boosted dessert sales with the ice cream market rocketing to a mammoth £1.3 million, with shoppers spending 16p more on average on ice cream compared to the previous year. Opting for more expensive brands in the supermarkets, it is reported that a third of consumers are treating themselves now more than ever!

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