In August 2021, Essential Cuisine pledged to eliminate black plastic by Spring 2022. With 21 products across their foodservice range impacted, the British manufacturer are proud to announce their mission has successfully been implemented...
With tomato allergies and intolerances becoming more common across all age groups, Essential Cuisine’s team of development chefs have redeveloped the existing Premium Instant Gravy, removing the tomato whilst retaining its rich flavour profile.
Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the seventh consecutive year. The BRC Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.
With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality. “Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works
