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Essential Cuisine

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Essential Cuisine BRC AA accredited for the seventh consecutive year

Essential Cuisine BRC AA accredited for the seventh consecutive year
11th November 2021

Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the seventh consecutive year. The BRC Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.

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Tackle Rising Energy Costs with Essential Cuisine

Tackle Rising Energy Costs with Essential Cuisine
22nd October 2021

With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality. “Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works

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National Curry Week is inbound!

National Curry Week is inbound!
29th September 2021

Chef, did you know on average a Brit spends £30,331 in a lifetime on curry? The Tikka Masala was officially named one of the nations favourite dishes in 2008 and hasn’t dropped off the top 10 list since.* With a wide variety available from jalfrezi to the fiery vindaloo, it may come as a surprise but, according to research carried out by Just Eat...

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Essential Cuisine make a move to eliminate black plastic

Essential Cuisine make a move to eliminate black plastic
27th August 2021

British stocks and sauces manufacturer, Essential Cuisine, have announced their pledge to eliminate black plastic from their range by Spring 2022. With 21 products, including best seller Premier Veal Jus, currently in black plastic, the pledge will see a projected removal of over 10 tonnes of the hard-to-recycle material. It is estimated that the UK sends more than one million tonnes of black plastics to landfill every year – largely because most Material Recycling Facilities (MRF’s) view them as contaminants which are expensive to recycle.*

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