With the increasing demands for businesses to reduce plastic pollution in the environment Essential Cuisine has been reviewing its plastic packaging formats with the aim to increase our reusable and recyclable content and reduce our total plastic usage over the coming years.
Essential Cuisine is set to unveil a refreshed brand identity in 2019, including new strapline; our passion, your creation – a tribute not only to the affiliation of the company and the industry it loves to serve, but also the passionate people and class-leading products that have defined the brand for the past 24 years
Essential Cuisine is calling on head and mentor chefs from across the north west of England to unleash the young talent bubbling under in their kitchens, as the 2019 hunt for North West Young Chef of the Year begins.
Essential Cuisine Head of Foodservice Sales, Mark Tinner, hands over a cheque for £700 to Hospitality Action’s Giuliana Vittiglio, following the success of the company’s charity advent calendar.
