We often take widely available ingredients like eggs for granted but this year British Lion unveil a new campaign for 2021, British Egg Week (4th – 10th October). Partnered with several nutritionists and dietitians, British Lion are educating both consumers and foodservice bodies, targeting health professionals about the nutritional benefits and increasing popularity of egg consumption...
As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering...
To celebrate British Food Fortnight we have embarked on a culinary journey around the UK highlighting various dishes and ingredients. As official partners of Love British Food, we share a mission to encourage working kitchens to source and serve British ingredients. From the nations favourite Cornish Pasty, to innovative Vegan Haggis, our team of talented development chefs have collated a series of recipes to inspire your menu all year round.
Chef, did you know on average a Brit spends £30,331 in a lifetime on curry? The Tikka Masala was officially named one of the nations favourite dishes in 2008 and hasn’t dropped off the top 10 list since.* With a wide variety available from jalfrezi to the fiery vindaloo, it may come as a surprise but, according to research carried out by Just Eat...
