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Essential Cuisine

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British Food Fortnight a ‘Chance Like No Other’ to Put British Food First

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First
21st September 2020

With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
 
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.

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Celebrating 25 Years!

Celebrating 25 Years!
31st July 2020

For more than two decades, together, we’ve led the way in exceptional culinary experiences. With over 180 years of combined service in working kitchens, our team of chefs have stood by your side, as we faced the daily challenges of the working kitchen, together. We’ve been there to support and inspire. To offer high quality, consistent, time-saving ingredients to take your menu to the next level. With products suited to a range of dietary requirements and sectors.

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Chefs During Lockdown ft. Robin Dudley

Chefs During Lockdown ft. Robin Dudley
23rd July 2020

With everything that has happened over the last few months, my role in the company has changed massively. Before lockdown, nearly every day I was traveling the country doing demos on how to use our products or showing current customers our new innovative ideas. I always worked with a colleague, and no two days were the same. Nights in hotels and dinners out, it was great to be busy, feel part of a team and see new places and meet new chefs.

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Coronavirus – A message from our CEO, Anthony Francheterre

Coronavirus – A message from our CEO, Anthony Francheterre
27th March 2020

It is clear that the challenge of the Covid-19 Coronavirus is both unprecedented and global in nature and we are all feeling it in both our personal and professional lives.

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