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Essential Cuisine

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Essential Cuisine BRC AA accredited for the seventh consecutive year

Essential Cuisine BRC AA accredited for the seventh consecutive year
11th November 2021

Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the seventh consecutive year. The BRC Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality.

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Gary's Experience at the Chef of the Year Final 2021!

Gary's Experience at the Chef of the Year Final 2021!
29th October 2021

I really enjoyed the day, it was nice to be back in whites and feel the buzz of competing again. I didn’t realise how much I missed that feeling until then. I’ve cooked at the University College Birmingham a few times in competitions over the years so I felt comfortable in the kitchen and it was really good to see old friends from the British Culinary Federation & wider industry again...

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Catching up with 'Turn Up The Heat' Winners - North Hertfordshire College

Catching up with 'Turn Up The Heat' Winners - North Hertfordshire College
8th October 2021

Following their success winning Essential Cuisine’s ‘Turn Up The Heat’ competition, North Hertfordshire College opened their doors and welcomed Business Development Manager, Rees Smith and Senior Development Chef, Jon Harvey-Barnes for an inspiration filled kitchen takeover.

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Ian Armstrong to head up Innovation and Culinary

Ian Armstrong to head up Innovation and Culinary
17th September 2021

A huge congratulations to Ian Armstrong who is now heading up Innovation and Culinary across Solina UK and Essential Cuisine. Find out about his experience, job role and key objectives in this interview.

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