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Essential Cuisine

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Snack Inspiration For Your Residents

Snack Inspiration For Your Residents
7th April 2021

As we get older, our appetite changes. Smaller appetites and lower food intake in older people is not uncommon. You’ll notice that some residents may feel overwhelmed with larger plates of food. Offering smaller amounts of food, more often, is sometimes the best option to meet individual meal requirements and to ensure good nutrition is maintained. Our team of chefs have put together a number of tasty mid-morning snack ideas for you to try.

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Salt Awareness Week, How Essential Cuisine Can Support Your Working Kitchen

Salt Awareness Week, How Essential Cuisine Can Support Your Working Kitchen
8th March 2021

Salt Awareness Week takes place 8-14 March 2021 and this year the theme is ‘More Flavour, Less Salt’. It may seem the only way to add flavour to meals is with a big pinch of salt, but there are many other ways to ensure your food packs a flavour punch! This Salt Awareness Week, the campaign is working to promote simple tips to help you use less salt...

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Essential Cuisine celebrates Steve Illidge, for feeding frontline workers

Essential Cuisine celebrates Steve Illidge, for feeding frontline workers
4th March 2021

At Essential Cuisine, we are all about celebrating chefs. We’ve always thought that there’s something special about chefs - their passion, their creativity, their resilience and natural ability to adapt to every circumstance imaginable. During the course of the pandemic, we have shared some incredible stories from chefs across the industry and today, we’d like to give Steve Illidge a special mention.

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Are you ready for British Pie Week?

Are you ready for British Pie Week?
26th February 2021

British Pie Week is upon us, commencing on March 1st for seven days. As a fully-fledged nation of pie lovers, it’s a fun awareness week to get behind. With so many great recipes available, it just falls to you to decide what kind of pie to put on your menu! Let’s be honest, who doesn’t like a good ole’ traditional British pie; Meat and Potato, Steak, Cheese and Onion, Chicken and Mushroom, the fillings are endless yet all so tasty. We’ve listed some of our most flavoursome recipes below in hope to inspire your menu.

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