Did you know the largest pie ever made weighed in at 10,540kg, made my catering students from Stratford-upon-Avon College in 1998? Our development chefs have gathered their top 10 pie recipes, although not quite as colossal in size, we guarantee mouth-watering flavour!
Based in Winsford, Cheshire, we pride ourselves on supporting caterers and chefs to develop innovative menus utilising Essential Cuisine’s products along with locally grown, in-season ingredients that are not only more sustainable, but also offer great value. In the cold weeks of January, deliver warming comfort to your customers whilst supporting local producers with some of our suggested creations...
As snow falls and the sound of jingle bells surround us, everyone is ready to indulge in festive flavours during December. With warming soups, luxurious puddings and all things turkey making an appearance, whatever feast your serving this Christmas ensure you opt for locally sourced, in-season ingredients.
Stocks and sauces supplier Essential Cuisine are hosting their charity advent calendar for the fourth consecutive year, with a feast of exclusive prizes from product hampers to chef goodies, shopping vouchers and a brand-new set of Beats headphones up for grabs!
