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Essential Cuisine

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Our Top 10 Valentine's Day Dishes

Our Top 10 Valentine's Day Dishes
22nd January 2021

Are you operating a takeaway function for Valentine’s Day? We’re here to help you deliver restaurant-like indulgence and romance to your customers at home. Whether they opt for a three-course meal or a scrumptious dessert, our development chefs have you covered!

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Planning Your Easter Menu

Planning Your Easter Menu
19th January 2021

As we all know, it is unclear whether or not hospitality functions will be fully operating for Easter time, but we are here to inspire your future planning or your existing takeaway menu. Our team of experienced development chefs have gathered their favourite recipes for the Easter period, helping you deliver delicious in-season dishes to your customers.

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Let's Talk Chinese New Year!

Let's Talk Chinese New Year!
22nd December 2020

Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry. We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.

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Essential Cuisine Vegan Range - Your Veganuary Helping Hand!

Essential Cuisine Vegan Range - Your Veganuary Helping Hand!
16th December 2020

Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in an aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.

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