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Essential Cuisine

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Essential Cuisine Successfully Eliminates Black Plastic

Essential Cuisine Successfully Eliminates Black Plastic
18th February 2022

In August 2021, Essential Cuisine pledged to eliminate black plastic by Spring 2022. With 21 products across their foodservice range impacted, the British manufacturer are proud to announce their mission has successfully been implemented...

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#ECKitchenTakeover with City of Bristol College

#ECKitchenTakeover with City of Bristol College
16th February 2022

Last week The City of Bristol College opened their doors to their City Restaurant located at the College Green Centre, and welcomed Business Development Chef Robin Dudley and Development Manager , Gary Kilminster for an inspiration filled #ECKitchenTakeover...

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What's in season - February 2022!

What's in season - February 2022!
3rd February 2022

With what is often referred to as the ‘longest month of the year’ officially over, let’s make way for February and the in-season ingredients that comes alongside it. From apples to cabbage, our development chefs have gathered their favourite recipes to utilise locally grown, in-season produce.

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More delicious Chinese New Year recipe inspiration!

More delicious Chinese New Year recipe inspiration!
2nd February 2022

Chinese new year is here and we’re excited to celebrate the year of the tiger, symbolising wisdom and strength. With Asian cuisine remaining one of the fastest growing cuisines in the UK, our team of talented chefs continue to share their favourite recipes to inspire your creations.

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