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Essential Cuisine

Our blog

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First
21st September 2020

With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
 
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.

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Bringing the world to your working kitchen, Korea!

Bringing the world to your working kitchen, Korea!
7th September 2020

The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...

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What's In Season - September!

What's In Season - September!
3rd September 2020

Essential Cuisine are proud to be partnering with Love British Food for the second year running, to celebrate British Food and Drink Fortnight (19th September - 4th October) - an initiative that is so close to our hearts as a British manufacturer of high quality stocks and sauces. Love British Food work to encourage retailers and caterers to responsibly source food for our schools, hospitals and food outlets, with the aim to make British food their preferred supplier of choice.

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Coronavirus – A message from our CEO, Anthony Francheterre

Coronavirus – A message from our CEO, Anthony Francheterre
27th March 2020

It is clear that the challenge of the Covid-19 Coronavirus is both unprecedented and global in nature and we are all feeling it in both our personal and professional lives.

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