In August 2021, Essential Cuisine pledged to eliminate black plastic by Spring 2022. With 21 products across their foodservice range impacted, the British manufacturer are proud to announce their mission has successfully been implemented...
Last week The City of Bristol College opened their doors to their City Restaurant located at the College Green Centre, and welcomed Business Development Chef Robin Dudley and Development Manager , Gary Kilminster for an inspiration filled #ECKitchenTakeover...
With what is often referred to as the ‘longest month of the year’ officially over, let’s make way for February and the in-season ingredients that comes alongside it. From apples to cabbage, our development chefs have gathered their favourite recipes to utilise locally grown, in-season produce.
Chinese new year is here and we’re excited to celebrate the year of the tiger, symbolising wisdom and strength. With Asian cuisine remaining one of the fastest growing cuisines in the UK, our team of talented chefs continue to share their favourite recipes to inspire your creations.
