With what is often referred to as the ‘longest month of the year’ officially over, let’s make way for February and the in-season ingredients that comes alongside it. From apples to cabbage, our development chefs have gathered their favourite recipes to utilise locally grown, in-season produce.
To view the full recipe, simply click the image!
Venison and Stout Pie
Iranian Duck Faisinjan
Pork, Apple, Cider and Sage Veloutè
Welsh Lamb and Leek Cawl
Miso Caramel Chicken Wings
Did you know we are partnered with Love British Food? Our collaboration is based on a mutual passion to encourage both businesses and consumers to use more locally sourced ingredients. Click here to read more about our mission.