Entries for the 2023 Craft Guild of Chefs National Chef of the Year (NCOTY) competition have launched today, giving chefs the opportunity to be part of its prestigious list of winners and to follow in the footsteps of some of the biggest stars in hospitality including Gordon Ramsay, Simon Hulstone and Luke Selby.
Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 20-22 March 2023 where visitors will have the chance to meet and reconnect with over 1500 businesses created specifically for hotel, restaurant and catering professionals.
Last month, Mark Wickens, Robin Dudley and Gary Kilminster braved the torrential rain and gale force winds to head across the solent to the Isle of Wight, to deliver an EC kitchen takeover to level 1 students at the Isle of Wight College.
We caught up with Sgt Liam Dummelow, Team Captain of CSCAT and Johnathan Smith, Team Manager of CSCAT, to congratulate them on their success in the Culinary World Cup in Luxembourg. The team took home two silver medals - Community Catering Challenge (hot kitchen) and Regional Team (cold table).
