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Essential Cuisine

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In conversation with South West Young Chef winner, Nathan Johnson

In conversation with South West Young Chef winner, Nathan Johnson
25th November 2022

On Tuesday 25th October, the South West Chef of the Year Competition was held at Exeter College. Essential Cuisine are proud sponsors of the Young Professional Young Chef of the Year category - we caught up with the winner, Nathan Johnson, Senior Chef de Partie at The Royal Crescent Hotel in Bath. Nathan went on to also win the title of Overall South West Chef of the Year, picking up the awards for the Best Fish Dish and the Best Menu along the way!

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In conversation with Sgt Liam Dummelow, Team Captain CSCAT

In conversation with Sgt Liam Dummelow, Team Captain CSCAT
22nd November 2022

Essential Cuisine are so proud to have supported the amazing work of the Combined Services Culinary Arts Team for several years. The team is made up of chefs, selected equally from the Royal Navy, Royal Marines, British Army and Royal Air Force to represent the British Armed Forces and the United Kingdom.

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Essential Cuisine Supports National School Meals Week 2022

Essential Cuisine Supports National School Meals Week 2022
9th November 2022

For over 30 years, LACA’s National School Meals Week (NSMW) has been raising awareness about the importance of nutritious school meals, with this year’s activities scheduled for 7th – 11th November 2022.

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EC Kitchen Takeover - City College Southampton

EC Kitchen Takeover - City College Southampton
21st June 2022

On Tuesday 14th June, City College Southampton opened their kitchen doors to welcome Business Development Chef Robin Dudley and Development Manager Gary Kilminster for an inspirational street food kitchen takeover!

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