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Essential Cuisine

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National Seafood Week

National Seafood Week
12th October 2021

National Seafood Week takes place from October 4th to the 11th. It’s an annual campaign celebrating the wide variety of fish and shellfish available in the UK and aims to get people eating more fish, more often. With diets such as Pescatarianism and Seaganism growing in popularity, we are here to help you celebrate all things seafood with a selection of mouth-watering recipes...

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Catching up with 'Turn Up The Heat' Winners - North Hertfordshire College

Catching up with 'Turn Up The Heat' Winners - North Hertfordshire College
8th October 2021

Following their success winning Essential Cuisine’s ‘Turn Up The Heat’ competition, North Hertfordshire College opened their doors and welcomed Business Development Manager, Rees Smith and Senior Development Chef, Jon Harvey-Barnes for an inspiration filled kitchen takeover.

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Say Hello to British Egg Week

Say Hello to British Egg Week
5th October 2021

We often take widely available ingredients like eggs for granted but this year British Lion unveil a new campaign for 2021, British Egg Week (4th – 10th October). Partnered with several nutritionists and dietitians, British Lion are educating both consumers and foodservice bodies, targeting health professionals about the nutritional benefits and increasing popularity of egg consumption...

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What's In Season - October 21

What's In Season - October 21
4th October 2021

As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering...

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