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Essential Cuisine

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Bringing the world to your working kitchen, Indonesia!

Bringing the world to your working kitchen, Indonesia!
25th September 2020

Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.

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British Food Fortnight a ‘Chance Like No Other’ to Put British Food First

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First
21st September 2020

With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
 
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.

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Bringing the world to your working kitchen, Vietnam!

Bringing the world to your working kitchen, Vietnam!
11th September 2020

It is almost impossible to walk down the street in one of Vietnam’s major cities without finding a crowd of locals tucking into noodles at a makeshift pho stand. Vietnamese cuisine is packed with vibrant, punchy flavours using fresh, nourishing ingredients, it is often cited as one of the healthiest cuisines in the world.

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Bringing the world to your working kitchen, Korea!

Bringing the world to your working kitchen, Korea!
7th September 2020

The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...

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