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In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The Torridon in the Scottish Highlands as this year’s UK National Chef of the Year winner. The results were celebrated at a glittering awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it showcases the highest levels of dedication, ambition and culinary excellence.

At Essential Cuisine, we believe that the smallest touches can make the biggest difference: a richer stock, a deeper jus, a perfectly balanced seasoning. For 30 years, our products have been helping chefs and passionate cooks alike transform their dishes into something truly exceptional.

In honour of our 30th birthday, we’re inviting you to show us how you #ElevateWithEssential.

Essential Cuisine were proud to attend the Winsford Sustainability Partners’ Party in the Park on Saturday 21st June 2025, a fantastic day filled with fun, food, and family-friendly activities, all in support of a greener future!

Essential Cuisine was proud to host a Pub Chef of the Year Mentor Day, designed to celebrate and support the competition’s finalists as they prepare for the grand final at the Hotel, Restaurant & Catering Show (HRC) on 19th March 2025. Held at the RAK Ceramics Design Hub in London, this interactive event, supported by the British Institute of Innkeepers, International Salon Culinaire, and Eat Wild, provided invaluable networking opportunities with industry leaders and sponsors.