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Essential Cuisine

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Bringing the world to your working kitchen, Indonesia!

Bringing the world to your working kitchen, Indonesia!
25th September 2020

Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.

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British Food Fortnight a ‘Chance Like No Other’ to Put British Food First

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First
21st September 2020

With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
 
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.

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The benefits of well-balanced school meals

The benefits of well-balanced school meals
17th September 2020

Eating a well-balanced meal can go a long way, no matter what age you are. As adults, we know that missing a meal will probably impact our concentration levels throughout the day. Now imagine a child who has missed lunch, trying to complete an important test later that afternoon. Their concentration, energy and enthusiasm is likely to suffer.

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'Food-to-go' In the Education Sector

'Food-to-go' In the Education Sector
10th September 2020

It’s no surprise that younger people's taste pallets are becoming more advanced. With both restaurants and the high street offering more choice than ever before, the younger generation are getting far more sophisticated when it comes to flavours of the world. This shift has given caterers in the education sector an amazing opportunity to experiment with their menus, with many already injecting a fusion of flavours into their lunchtime offerings. From moreish tacos to tasty noodles, these quick, oriental dishes lend...

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