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Essential Cuisine

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Vegan and Vegetarian options for your pupils!

Vegan and Vegetarian options for your pupils!
20th August 2021

Calling all school caterers! Did you know a significant 70% of children want to see more vegan and vegetarian meals on their school menu, according to new research*. The poll, commissioned by Linda McCartney Foods, quizzed 1000 children between the ages of 8-16. It discovered that 44% of school pupils have tried to cut meat from their diet...

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Our Top 10 Kebab Recipes!

Our Top 10 Kebab Recipes!
13th August 2021

Did you know a staggering 1.3 million kebabs are sold in the UK every single day!* Gone are the days where kebabs are only consumed as a naughty treat, with chefs across the country breathing new life into this Middle Eastern dish using lean meats, seasonal vegetables and global seasonings.

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Indian Street Food Concept by Essential Cuisine

Indian Street Food Concept by Essential Cuisine
3rd August 2021

According to Mintel reports, Indian restaurants are a £173.3 million industry in Britain which is more than two thirds of the total food industry. In an exclusive consumer survey commissioned by Mintel, 42% of respondents stated that Indian, Bengali and Pakistani food were among the types of cuisine they most enjoyed. Its popularity isn’t generational either, with Indian food being popular amongst a broad age group of 25 to 54 year olds.

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What's in season - August 21

What's in season - August 21
2nd August 2021

British Food Fortnight (18th September – 3rd October) is on the way and we can’t wait to continue raising awareness for the sustainable, environment enhancing, delicious food produced in Great Britain. Partnered with Love British Food, we are a Cheshire based manufacturer who are passionate about local, seasonal produce as well as supporting farmers and producers...

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