Earlier this month, New College Swindon opened their doors to their restaurant located in the North Star Campus, and welcomed Business Development Chefs Robin Dudley & Jonathan Harvey-Barnes and Development Manager, Gary Kilminster for an inspiration filled #ECKitchenTakeover!
I was fortunate enough to be invited to judge a local competition at The Heart of Worcestershire College as part of the FutureChef initiative just before lockdown. It was all round a great experience and it was inspiring to see the talent of the young chefs. Unfortunately lockdown put a pause on the in-person local competitions, so they naturally changed the format to a digital approach, which I also helped judge...
In August 2021, Essential Cuisine pledged to eliminate black plastic by Spring 2022. With 21 products across their foodservice range impacted, the British manufacturer are proud to announce their mission has successfully been implemented...
Last week The City of Bristol College opened their doors to their City Restaurant located at the College Green Centre, and welcomed Business Development Chef Robin Dudley and Development Manager , Gary Kilminster for an inspiration filled #ECKitchenTakeover...
