As shared by The Food People, being aware of calories and nutritional information is set to be at the forefront of consumers’ minds throughout 2022 / 2023. Science-backed, healthier alternatives to consumer favourites will be in favour during 2022 / 2023 as consumers frown upon processed, high calorie foods. Calorie counting is rocketing in popularity as well as the Keto diet, encouraging people to be more aware of what they are consuming.
Did you know the largest pie ever made weighed in at 10,540kg, made my catering students from Stratford-upon-Avon College in 1998? Our development chefs have gathered their top 10 pie recipes, although not quite as colossal in size, we guarantee mouth-watering flavour!
Based in Winsford, Cheshire, we pride ourselves on supporting caterers and chefs to develop innovative menus utilising Essential Cuisine’s products along with locally grown, in-season ingredients that are not only more sustainable, but also offer great value. In the cold weeks of January, deliver warming comfort to your customers whilst supporting local producers with some of our suggested creations...
The Food People uncover the top 10 new and rising trends to look out for in 2022 /2023.
