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Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.
We were pleased to chat to Chef Owner, Brett Sutton from the The White Post in Rimpton, Somerset about some of the impacts Coronavirus has had on his kitchen operation, adjustments that have been made and what the future looks like.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.VIEW ALL RECIPE BOOKS >