When Essential Cuisine came to market, they filled a niche very well.
I’ve been using Essential Cuisine for over 8 years. In a really busy restaurant sometimes you haven’t got the time to make an excellent stock or jus. Their stocks and jus are extremely ‘essential’ for our operation.
Sector support
Hotels, Pubs & Restaurants
With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!
Here to help:
- High quality, gluten free products
- Market insight & trend analysis
- Training support & menu development
- Removing allergens where possible
- Superior yield
View our FREE Interactive Sector Guide!
Why not download Hotels, Pubs & Restaurants Sector Guide, packed with recipe inspiration and trend insights, as well as how Team Essential can help you?
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Matt Davies, Group Exec Chef - The Lewis Partnership
It’s a real partnership, not a salesperson, but chef to chef.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.
Guy Marchetti - Divisional Executive Chef
Latest sector news...
Essential Cuisine Becomes Love British Food Partner
6th August 2019
Essential Cuisine has partnered with Love British Food - the leading national promoter of UK produce - as the supplier of quality stocks and sauces, based in the North West of England, looks to proudly promote its dedication to working kitchens across Britain.
Essential Cuisine products already form the base of some of the UK’s best loved dishes, from pies and gravies to casseroles, soups, stews and beyond.
Plastic Packaging – Essential Cuisines’ Sustainability Plan
8th July 2019
With the increasing demands for businesses to reduce plastic pollution in the environment Essential Cuisine has been reviewing its plastic packaging formats with the aim to increase our reusable and recyclable content and reduce our total plastic usage over the coming years.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
VIEW ALL RECIPE BOOKS >
