With chefs at our heart, there’s no other supplier better placed to support the unique challenges of kitchen life than Essential Cuisine.
We’re so proud of our gluten free range, many of our stocks, gravies and sauce bases are suited for vegans, vegetarians and Halal diets.
Our development chefs are constantly working to bring new flavours and inspirational recipe ideas to you – all full of colour, texture and of course flavour with the help of the finest stock and sauce bases on the market.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Global Cuisine - Immerse yourself in global culture and cuisine with our brand new range of authentic, street food inspired seasonings.
Home Delivery - The home delivery revolution has been accelerated by the pandemic. Let us inspire you with recipe inspiration, suitable for customers to enjoy at home!
Fired Up - Cooks are getting ever more creative with fire cooking, experimenting with all types of wood and smoke. Download “Hot off the grill” for some tasty recipe inspiration.
Power of the Gut - Gut health has been a hot topic for some time. Check out our nourishing “Summer Superfoods” recipe book here.
Al fresco Cooking and Dining - We’re appreciating the outdoors more than ever. Plan your Spring / Summer menu with the help of our “al fresco recipe inspiration” here.
Love your Veg - As plant based eating moves ever more mainstream, consumers are seeking dishes that champion veg. Check out our brand new range of vegan stock mixes here.
Essential Cuisine Premier Veal, Lamb, Red Wine, Vegetable and Chicken Jus give you the quality of a traditional 5 star jus in minutes, so you need never run out.
Made by chefs, the Essential Cuisine Glace Range boasts 10 versatile, high quality reductions adding a burst of flavour to your dishes.
Menu planning? Let us inspire you with our innovation box designed for your working kitchen, packed with easy-to-use product samples and inspirational recipe cards.
Britain has a rich history of traditional dishes and in “The Essential book of British classics”, we celebrate the very best of these popular classics. Our team of talented chefs have pulled together their own bespoke versions of these classic recipes, including some contemporary twists and global influences, breathing new life into the nations favourite dishes.
BBQ - Slow cooked shredded pork, smothered in BBQ sauce, served on a brioche bun with a side of slaw.
Mexican - Soft tacos filled with onions, feta and tender beef with a hot and spicy coating.
Satay - The perfect veggie menu option, combining egg, pak choi and noodles, served in a peanut-free satay and miso soup.
Indian - Indian crêpes filled with a fragrant Dahl, packed with red lentils, chickpeas and butternut squash.
Persian - A takeaway favourite. Persian lamb and fresh salad wrapped in a pitta bread, topped with pickled chillies and chilli sauce.
Chermoula - A hearty, flavour-packed stew, full of aromatic spices and served with warm flatbreads.