COVID-19 support - essential advice for operating in the current climate

Sector support

Hotels, Pubs & Restaurants

With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!

Here to help:

High quality, gluten free products
Market insight & trend analysis
Training support & menu development
Removing allergens where possible
Superior yield

View our FREE Interactive Sector Guide!

Why not download Hotels, Pubs & Restaurants Sector Guide, packed with recipe inspiration and trend insights, as well as how Team Essential can help you?

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When Essential Cuisine came to market, they filled a niche very well.
I’ve been using Essential Cuisine for over 8 years. In a really busy restaurant sometimes you haven’t got the time to make an excellent stock or jus. Their stocks and jus are extremely ‘essential’ for our operation.

Matt Davies, Group Exec Chef - The Lewis Partnership

It’s a real partnership, not a salesperson, but chef to chef.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.

Guy Marchetti - Divisional Executive Chef

Latest sector news...

What’s in season - July

2nd July 2020

We’ve seen a huge shift in consumer buyer behaviour over the last couple of months with shoppers choosing to purchase local, seasonal produce due to supply chain challenges supermarkets have experienced, individuals becoming more aware of their carbon footprint and having more time to prepare home-cooked meals - not forgetting about the endless health benefits.

Top 10 pub garden recipes

1st July 2020

Make the most of your outdoor space this summer with our top 10 al fresco recipes! From fresh salads, to BBQ bites and cooling desserts - your customers will be stuck for choice!