When Essential Cuisine came to market, they filled a niche very well.
I’ve been using Essential Cuisine for over 8 years. In a really busy restaurant sometimes you haven’t got the time to make an excellent stock or jus. Their stocks and jus are extremely ‘essential’ for our operation.
Sector support
Hotels, Pubs & Restaurants
With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!
Here to help:
- High quality, gluten free products
- Market insight & trend analysis
- Training support & menu development
- Removing allergens where possible
- Superior yield
View our FREE Interactive Sector Guide!
Why not download our hotels, pubs and restaurants sector guide, packed with recipe inspiration and trend insights, as well as how Team Essential can help you?
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Matt Davies, Group Exec Chef - The Lewis Partnership
It’s a real partnership, not a salesperson, but chef to chef.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.
Guy Marchetti - Divisional Executive Chef
Latest sector news...
Essential Cuisine Brand Refresh Offers Timely Chance to Put Chef Team Centre Stage
14th January 2019
Essential Cuisine is set to unveil a refreshed brand identity in 2019, including new strapline; our passion, your creation – a tribute not only to the affiliation of the company and the industry it loves to serve, but also the passionate people and class-leading products that have defined the brand for the past 24 years
Entries Open for North West Young Chef 2019
10th January 2019
Essential Cuisine is calling on head and mentor chefs from across the north west of England to unleash the young talent bubbling under in their kitchens, as the 2019 hunt for North West Young Chef of the Year begins.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
VIEW ALL RECIPE BOOKS >
