When Essential Cuisine came to market, they filled a niche very well.
I’ve been using Essential Cuisine for over 8 years. In a really busy restaurant sometimes you haven’t got the time to make an excellent stock or jus. Their stocks and jus are extremely ‘essential’ for our operation.
Sector support
Hotels, Pubs & Restaurants
With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!
Here to help:
- High quality, gluten free products
- Market insight & trend analysis
- Training support & menu development
- Removing allergens where possible
- Superior yield
View our FREE Interactive Sector Guide!
Why not download Hotels, Pubs & Restaurants Sector Guide, packed with recipe inspiration and trend insights, as well as how Team Essential can help you?
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Matt Davies, Group Exec Chef - The Lewis Partnership
It’s a real partnership, not a salesperson, but chef to chef.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.
We work in partnership with the development team at Essential and as a result we have developed quality bespoke products. Essential take time to attend our chef training sessions, to give demonstrations, and explain differnt applications for their products.
Guy Marchetti - Divisional Executive Chef
Latest sector news...
Planning your menu for veganuary?
24th November 2020
Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.
Chefs Moving Forward ft. Brett Sutton
20th November 2020
We were pleased to chat to Chef Owner, Brett Sutton from the The White Post in Rimpton, Somerset about some of the impacts Coronavirus has had on his kitchen operation, adjustments that have been made and what the future looks like.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
VIEW ALL RECIPE BOOKS >
