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Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.
It is almost impossible to walk down the street in one of Vietnam’s major cities without finding a crowd of locals tucking into noodles at a makeshift pho stand. Vietnamese cuisine is packed with vibrant, punchy flavours using fresh, nourishing ingredients, it is often cited as one of the healthiest cuisines in the world.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.VIEW ALL RECIPE BOOKS >