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Hidden talent? I can throw most items in the bin even if it’s about 20 foot away!
Tell us something we didn’t know about you? I can speak Swedish!
The kitchen’s on fire, what’s the first thing you take? Kettle – I’d need a nice cup of tea!
What advice would you give to a young chef just starting out in the industry? Work in kitchens where they’re still cooking. Learn the basics, learn how to work with fresh ingredients and taste absolutely everything!
Favourite EC product? Mushroom Glace. Just for its sheer versatility.