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Essential Cuisine

Your Regional Contact

Select a region to find your regional sales contact

Scotland, North East & North West
Yorkshire & The Humber
South West & Wales
East of England
South East

Your Local Support

To learn more about us, our products, find local distributors or request free samples, please get in touch with your regional sales contact.

Your Regional Contact

Andrew Rogerson
Andrew Rogerson
National Account Executive

Your Regional Contact

Kay Derbyshire
Kay Derbyshire
National Account Executive

Your Regional Contact

Rees Smith

Hidden talent? I can throw most items in the bin even if it’s about 20 foot away!

Rees Smith
Business Development Manager - South East

Your Regional Contact

Mark Wickens

Tell us something we didn’t know about you? I can speak Swedish!

Mark Wickens
Business Development Manager - South East

Your Regional Contact

Gary Kilminster

The kitchen’s on fire, what’s the first thing you take? Kettle – I’d need a nice cup of tea!

Gary Kilminster
Business Development Manager - South West
Map of the UK
Scotland, North East & North West
Yorkshire & The Humber
East of England
South East
South West & Wales

National Sales Contacts

Howard Beasley

What advice would you give to a young chef just starting out in the industry? Work in kitchens where they’re still cooking. Learn the basics, learn how to work with fresh ingredients and taste absolutely everything!

Howard Beasley
National Sales Manager
Ronnie Smith

Favourite EC product? Mushroom Glace. Just for its sheer versatility.

Ronnie Smith
National Account Manager

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

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