Bucket list foodie experience? I have a fair few! I want to dine at Noma, The Fat Duck, The Hand & Flowers, Restaurant Gordon Ramsay and El Celler de Can Roca.
Biggest inspiration in your career? I’ve got to say [Essential Cuisine founder] Nigel Crane. He’s always been so very passionate about what we do. I’ve always thought he’s fantastic.
What advice would you give to a young chef just starting out in the industry? Work in kitchens where they’re still cooking. Learn the basics, learn how to work with fresh ingredients and taste absolutely everything!