Within our ever-evolving responsibility to support people and the planet, integrating sustainability into everyday business practise has never been more important.
In 2020, Essential Cuisine increased its focus on putting sustainability at the core of it’s business model, building a team to ensure that sustainability moves to being at the heart of everything.
Last weekend, a team of 4 Essential Cuisine team members successfully completed the Trailwalker Challenge – a 62 mile trek (100km) across the South Downs that needed to be completed in under 30 hours, raising life-changing money for Oxfam and the Gurkha Welfare Trust.
In early June Solina Group announced the acquisition of Zafron Foods. London based Zafron Foods is a second-generation family business specialising in the manufacture of high-quality mayonnaise, sauces, condiments, dressings, chutneys and deli fillers.
Accelerate Essential Cuisine’s growth through delivering profitable sales in the National Account foodservice sector. Business Development Manager will need to both identify and deliver new potential customers as well as growing existing relationships.
