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Essential Cuisine

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Celebrating the 'Festival of Flavours' - Diwali!

Celebrating the 'Festival of Flavours' - Diwali!
29th October 2021

On the 4th of November, thousands of people will be celebrating Diwali, or as it is often called the 'Festival of Lights' or the 'festival of flavours'. Diwali takes place each year after the conclusion of harvest and to coincide with the new moon between mid-October and mid-November.

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Tackle Rising Energy Costs with Essential Cuisine

Tackle Rising Energy Costs with Essential Cuisine
22nd October 2021

With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality. “Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works

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National Seafood Week

National Seafood Week
12th October 2021

National Seafood Week takes place from October 4th to the 11th. It’s an annual campaign celebrating the wide variety of fish and shellfish available in the UK and aims to get people eating more fish, more often. With diets such as Pescatarianism and Seaganism growing in popularity, we are here to help you celebrate all things seafood with a selection of mouth-watering recipes...

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The Food People's Autumn Menu Watching

The Food People's Autumn Menu Watching
8th October 2021

Autumn is that time of year when we all start to wear scarves, hats, gloves, and warm jumpers. The nights draw in and the clocks go back. This is a time of year for menu changes, out go light, fresh salads and cold dishes from summer, and steaming bowls of comforting soup and slow-cooked dishes arrive on your menus - warming not only our customers bodies but comforting their souls too.

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